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	<description>Simple recipes, anyone can cook</description>
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		<title>Saluf the Hummus Place &#8211; Vaughan, Ontario</title>
		<link>http://www.baldmanrecipes.com/saluf-the-hummus-place-vaughan-ontario/</link>
		<comments>http://www.baldmanrecipes.com/saluf-the-hummus-place-vaughan-ontario/#comments</comments>
		<pubDate>Thu, 09 May 2013 21:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1339</guid>
		<description><![CDATA[Saluf &#8211; the Hummus Place opened its doors about 4 weeks ago and is already attracting a nice crowd of followers (including yours truly!).Located in Langtaff and HW7 area in Vaughan, Saluf (which means traditional Yemenite Pita bread) brings the true meaning of Hummus to Toronto. In many middle eastern countries Hummus is eaten as a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Galya’s Baked Eggplants</title>
		<link>http://www.baldmanrecipes.com/galyas-baked-eggplants/</link>
		<comments>http://www.baldmanrecipes.com/galyas-baked-eggplants/#comments</comments>
		<pubDate>Thu, 02 May 2013 21:36:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[VEGETABLES]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1326</guid>
		<description><![CDATA[Serves: 4-6 Ingredients: 1 cup of fresh organic arugula 2 medium-size eggplants For the sauce: (mix all these together in a bowl) ½ cup olive oil ¼ cup white wine vinegar 2 tablespoons balsamic vinegar 2 tablespoons  maple syrup One finely chopped garlic clove 2 tablespoons finely chopped fresh basil 1 teaspoon of Dijon mustard For the spice [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Chili Home Fries</title>
		<link>http://www.baldmanrecipes.com/sweet-chili-home-fries/</link>
		<comments>http://www.baldmanrecipes.com/sweet-chili-home-fries/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 21:44:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[VEGETABLES]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1313</guid>
		<description><![CDATA[Serves: 4-6 Ingredients: 4 large Potatoes, (peeled and diced into medium cubes) 4 tablespoons Olive oil pinch of Salt  For the sauce: 100 grams of Butter 3 tablespoons Sweet and Spicy chili sauce Directions: Prepare the sauce: in a medium pot, liquefy the butter on medium heat. Gently add the chili sauces while you&#8217;re stirring until mixed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butternut squash and beet soup</title>
		<link>http://www.baldmanrecipes.com/butternut-squash-and-beet-soup/</link>
		<comments>http://www.baldmanrecipes.com/butternut-squash-and-beet-soup/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 18:49:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SOUP]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1301</guid>
		<description><![CDATA[Serves: 4 Ingredients: 2 tablespoons Butter 1 small Onion (chopped) 1 stalk Celery (chopped) 1 medium Carrot (chopped) 2 medium Potatoes  (cubed) 1 large Beet (cubed) 1 medium Butternut Squash &#8211; peeled, seeded, and cubed 5-6 cups Chicken Stock Salt and freshly ground Black Pepper to taste  Directions Melt butter in a large pot, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Middle Eastern Zucchini Salad</title>
		<link>http://www.baldmanrecipes.com/middle-eastern-zucchini-salad/</link>
		<comments>http://www.baldmanrecipes.com/middle-eastern-zucchini-salad/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 21:25:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SALAD]]></category>
		<category><![CDATA[VEGETABLES]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1290</guid>
		<description><![CDATA[Serves: 4 Ingredients: 4 Zucchini  handful of fresh Mint leaves, (finely chopped) zest and Juice from 1 Lemon. 1 tablespoon Olive oil  3 tablespoons crumbled Feta cheese (you can substitute with Goat cheese) handful of chopped Black Olives pinch of Salt Directions:  Using a vegetable peeler, cut zucchini into thin strips. Add lemon juice, lemon zest, [...]]]></description>
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		<title>Middle Eastern spring salad</title>
		<link>http://www.baldmanrecipes.com/middle-eastern-spring-salad/</link>
		<comments>http://www.baldmanrecipes.com/middle-eastern-spring-salad/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 17:02:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SALAD]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1283</guid>
		<description><![CDATA[Serves: 4 Ingredients: 1 Green pepper (cut into thin strips) 1/2 Red onion (cut into thin rings) 1 Green onion 1 Small radish (cut into thin rings) 15 cherry tomatoes (sliced in half) ½ cup cilantro (roughly chopped) ½ cup parsley (roughly chopped) 1 zucchini (Sliced into thin strips) ½ teaspoon ground Gingr 1/4 red [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken in Date Honey</title>
		<link>http://www.baldmanrecipes.com/chicken-in-date-honey/</link>
		<comments>http://www.baldmanrecipes.com/chicken-in-date-honey/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 15:05:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CHICKEN]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1267</guid>
		<description><![CDATA[Serves: 10 Ingredients: 10 tablespoons of Date Honey (get at any middle eastern store, also called &#8220;date molasses&#8221;) 5 tablespoons honey 5 tablespoons Olive Oil 6 Garlic cloves (finely hopped) 2 tablespoons of Paprika 1/4 teaspoon Dried Chili flakes &#8211; optional 1/2 cup finely chopped Parsley 20 Chicken thighs (skin on) 6 purple Onions (cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Moroccan Fish (Herayme)</title>
		<link>http://www.baldmanrecipes.com/spicy-moroccan-fish-herayme/</link>
		<comments>http://www.baldmanrecipes.com/spicy-moroccan-fish-herayme/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 22:07:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Haim's Favorite]]></category>
		<category><![CDATA[Noam's Favorite]]></category>
		<category><![CDATA[SEAFOOD]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1253</guid>
		<description><![CDATA[Serves: 4 Ingredients: 4-5 Bass or Tilapia Steaks  1 bunch of Cilantro pinch of Salt and Pepper to taste 1 Lemon 4 tablespoons Tomato paste 1.5 cups of boiling Water 5 cloves of Garlic 1 Red Chili pepper 1 tablespoon of Paprika 1 large Carrot (cut into slices) 1 Red Pepper 1 cup Cherry Tomatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple &amp; Easy Ceviche</title>
		<link>http://www.baldmanrecipes.com/simple-easy-ceviche/</link>
		<comments>http://www.baldmanrecipes.com/simple-easy-ceviche/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 01:15:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Haim's Favorite]]></category>
		<category><![CDATA[SEAFOOD]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1224</guid>
		<description><![CDATA[Serves: 2 Ingredients:  200 gr Fresh Boneless Cod Fillets 4 Limes 1 cup cooked Corn (from a can) 1 cup Cilantro (finely chopped) 1/4 cup Purple Onion (finely chopped) Drizzle of Olive oil Pinch of Ground Pepper Directions: Chop Cod to small cubes and place in a large bowl. Squeeze the juices of all 4 limes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant &#8220;Carpaccio&#8221;</title>
		<link>http://www.baldmanrecipes.com/eggplant-carpaccio/</link>
		<comments>http://www.baldmanrecipes.com/eggplant-carpaccio/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 00:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Haim's Favorite]]></category>
		<category><![CDATA[Noam's Favorite]]></category>
		<category><![CDATA[SALAD]]></category>
		<category><![CDATA[VEGETABLES]]></category>

		<guid isPermaLink="false">http://www.baldmanrecipes.com/?p=1215</guid>
		<description><![CDATA[Serves: 2 Ingredients: 1 Eggplant (sliced in half, length wise) 1 cup of Cherry Tomatoes (sliced in half) 1 cup of Tahini (or raw sesame seed paste) 2 cloves of garlic (finely chopped) 1 cup of Cilantro or Parsley (finely chopped) Pinch of Salt Pinch of Pepper Drizzle of Olive Oil Directions: Place eggplant face down on an [...]]]></description>
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